Perello Alargada white beans are long and rounded, with a slightly sweet flavour.
These earthy white beans have a creamy texture, making them perfect for puréeing. Spread the white bean purée on toasted sourdough and top with caramelised red onions, or serve as an alternative to mashed potato with sausages.
The white beans also make a great addition to stews - try simmering with tomatoes, garlic and stock, then adding in spinach.
Perello have been producing some of Spain's most-loved olive and antipasti products since 1964. For more than 50 years, Perello have been working with different varieties of olives and pickles, preserving them with everything from fragrant herbs to punchy chilli peppers. Whether it’s the finest Spanish gordal olives to serve with charcuterie, or creamy white beans to add to slow-cooked stews, Perello have a cult following.
