Perello Castellana lentils are earthy and slightly sweet - the perfect legume for pairing with slow-cooked meats and adding to stews.
These pre-cooked Spanish lentils still have a little bite to them. Serve on the side of slow-cooked lamb, roast chicken, or enjoy as a salad tossed with vinaigrette and peppery green leaves.
Perello have been producing some of Spain's most-loved olive and antipasti products since 1964. For more than 50 years, Perello have been working with different varieties of olives and pickles, preserving them with everything from fragrant herbs to punchy chilli peppers. Whether it’s the finest Spanish gordal olives to serve with charcuterie, or creamy white beans to add to slow-cooked stews, Perello have a cult following.
