Our Crème fraîche is made with pasteurised cows' milk to which a culture is added, this thickens the cream to give a distinctive sharp flavour. Crème fraîche is an excellent cream for cooking, especially rich savoury sauces and soups, because it does not curdle when heated. It can also be served as an alternative to cream with fresh fruits or desserts.
I love getting my box of fruits and seeing the delicious colours and smells as they ripen. I have some standard grocery items too and love the quality of the sourdough bread and eggs.
The service provided is second to none and the best thing is that I have discovered how to cook delicious, sustainable vegetables I have never eaten before. I absolutely love the surprise each week when I discover what is in the box.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
