Double cream is very rich with a fat content of 48%. It's high fat content makes it the most versatile cream because it will withstand boiling, can be whipped or simply poured onto your favourite dessert. Take care not to overwhip double cream though, as it will turn grainy and start to separate – if you keep whipping you’ll end up with butter!
The service provided is second to none and the best thing is that I have discovered how to cook delicious, sustainable vegetables I have never eaten before. I absolutely love the surprise each week when I discover what is in the box.
The box has literally changed the way we eat. And we love being able to add on anything from Beanies to our box - it makes shopping locally so easy!
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