Longley Farm Greek style yogurt combines the traditional Greek method of straining yogurt with over 70 years of Yorkshire dairying experience to create a deliciously thick and creamy yogurt.
Like all Longley Farm products, it is made in the Yorkshire Pennines from British milk, with nothing artificial added. The straining method used means it is naturally high in protein and extra-thick.
The service provided is second to none and the best thing is that I have discovered how to cook delicious, sustainable vegetables I have never eaten before. I absolutely love the surprise each week when I discover what is in the box.
I love getting my box of fruits and seeing the delicious colours and smells as they ripen. I have some standard grocery items too and love the quality of the sourdough bread and eggs.
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