This exquisite, mildly spicy paste is made from traditionally sun-dried tomatoes, fruity extra virgin olive oil, seasoned with a little basil and a drop of Kalamata balsamic vinegar. This aromatic spread is perfect as an appetiser on crackers or toast, pairs fabulously with feta cheese or to bring an extra flavour dimension to sauces and dips.
The service provided is second to none and the best thing is that I have discovered how to cook delicious, sustainable vegetables I have never eaten before. I absolutely love the surprise each week when I discover what is in the box.
I love getting my box of fruits and seeing the delicious colours and smells as they ripen. I have some standard grocery items too and love the quality of the sourdough bread and eggs.
Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.
